Garden sage (Salvia officinalis) is one of the oldest known medicinal plants. Already in antiquity and the Middle Ages it was so famous that at times only trusted people were ordered to collect the herb. […]
The common wormwood is one of the herbs that gained prominence, especially in liquid form – whether as a tea for various stomach problems or as alcohol in the form of wormwood schnapps or the […]
Thyme (Thymus vulgaris) is a versatile healing and aromatic herb. With its unmistakable taste, it spices numerous Mediterranean dishes. But thyme can do a lot more. In natural medicine, the plant is considered an excellent […]
The herb of immortality, as Jiaogulan (Gynostemma pentaphyllum) is also called, is originally from southern China. There, the herb is greatly appreciated for its numerous health-promoting properties. Here, too, Jiaogulan is becoming more and more […]
No other herb is more commonly used with beans than savory. The genus includes various species, of which the summer savory (Satureja hortensis) and the winter savory (Satureja montana) are most commonly found on the […]
Woodruff (Galium odoratum) is a well-known herb that is one of the spring plants. The leaves of the plant are often used for bowling, jellies and other desserts. It is less well-known that woodruff is […]
Stevia, which is also called sweet leaf or sugarleaf, has become quite famous in recent years. As an alternative to sugar, it is now used in many households. Stevia is not only used in the […]
Meadowsweet was already known to healers and druids in antiquity. The ancient Germanic peoples used the herb to spice up their well-known mead (met / honey wine) with it. This probably explains the actual name […]
Peppermint is probably one of the most famous herbs. No wonder, as their unmistakable aroma is indispensable for many foods, sweets and drinks. Also as a medicinal herb, the plant has a great importance. Peppermint […]
Copyright © live-native.com