Dandelion (Taraxacum officinale) from the daisy family (Asteraceae) is often considered a weed. However, like many of the plants labeled as weeds, the dandelion is a valuable medicinal plant that contains many healthy ingredients. For […]
Regardless of its status as an unpopular garden weed, dandelion is an extremely healthy and digestible leafy vegetable and a good contribution to a healthy diet. Freshly harvested and given a fine marinade, the wild […]
The tussock grass is a feathery ornamental grass, that forms dense clumps. This is how you plant and care for this grass species properly. Profile of tussock grass: Scientific name: Deschampsia cespitosa Plant family: grasses […]
Making your own hand cream is especially worthwhile in winter. Because then our skin is often dry and cracked due to the cold and heating air. The great advantage of homemade hand cream: you can […]
Tea flower – the name now appears in more and more tea stores and online stores. But what is it all about? At first glance, the dried bundles and flower balls from Asia appear rather […]
Himalayan bistort is a versatile and low groundcover plant with pink flower candle-like flowers. This is how to plant and care for it. Profile of Himalayan bistort: Scientific name: Bistorta affinis; synonyms Polygonum affine, Persicaria […]
The easy-care, flat growing wall bellflower transforms flower beds, rock gardens, joints and wall crowns into true carpets of flowers in summer. Profile of wall bellflower: Scientific name: Campanula portenschlagiana Plant family: bellflower family (Campanulaceae) […]
If you want to harvest and preserve capers yourself, you don’t have to go far. Because the caper shrub (Capparis spinosa) not only thrives in the Mediterranean region, it can also be cultivated in temperate […]
The whorled tickseed inspires with exuberant and long blooms in bright yellow. It enjoys a location spoiled by the sun and even accepts dryness. Profile of whorled tickseed: Scientific name: Coreopsis verticillata Plant family: daisy […]
Ingredients (for 4 servings, approx. 365 kcal) 800 g floury potatoes salt 1 handful each of chickweed leaves and garlic rocket 2 tablespoons olive oil 1 pinch of nutmeg 200 g goutweed leaves 100 g […]
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