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Did you know that those tiny watermelon seeds you often discard without a second thought are actually a hidden treasure? It’s time to reconsider their worth and stop treating them as mere waste. In this […]
The Fascinating World of Wild Bees: An Introduction Get ready to dive into the enchanting realm of wild bees, those mesmerizing insects that captivate our imaginations as they flit from flower to flower. In this […]
What is the best remedy for dry heating air in winter? A natural humidifier called hydrangea. The flowers and voluminous foliage evaporate water and thus improve the indoor climate in a completely natural way, as […]
Well prepared, red cabbage can be stored for several weeks in the refrigerator or several months in the cellar. Here is, how you can store red cabbage best. Red cabbage (Brassica oleracea convar. capitata var. […]
To store and enjoy walnuts for as long as possible, it’s important to dry them properly before moving them into storage. Here you can find out the best way to dry them and what to […]
Black salsify is in season in fall and winter. Here is how to harvest and store the healthy vegetable correctly. Black salsify is ready for harvesting from October. When harvesting, you should pay attention to […]
Cauliflower should be stored properly to preserve its flavor and vitamins. Here you can find out how to do this and how long it will last. The cauliflower (Brassica oleracea var. botrytis) is composed of […]
Oregano adds an aromatic note to numerous dishes. Here are tips on harvesting and preserving the popular spicy herb. To enjoy the spicy aroma of oregano to the fullest, there are a few things to […]
Tomatoes are among the few vegetables that can be allowed to after-ripen indoors after harvest. Here are the best ways to after-ripen tomatoes. Tomatoes can be wonderfully after-ripened indoors. In this respect, the fruiting vegetable […]
Quinces are not only very healthy, but also very tasty. Here are tips for harvesting and processing the yellow all-rounders. Quince (Cydonia oblonga) is one of the oldest cultivated fruits. The Babylonians cultivated this fruit […]
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