Articles and texts about a green and healthy way of living.
Carrots are among the most popular root vegetables and are very healthy. They contain beta-carotenoids, fiber and vitamins, and on top of that they taste good. Particularly refined are marinated and grilled carrots, which enrich […]
With a flavor somewhere between spinach and asparagus, chard is not only exciting from a culinary point of view, but also a visual delight in the vegetable garden. No other vegetable offers such a variety […]
Nature always manages to surprise us, with idiosyncratic growth forms, unique flowers or bizarre fruits. In the following, there are seven plants that are particularly out of the ordinary. These plants have bizarre fruits Bird’s […]
Anyone who has tried them will quickly acquire a taste for them, in the truest sense of the word: edible flowers not only visually enrich salads, main dishes and desserts, but also give the dishes […]
Incense with sage can strengthen concentration and cleanse rooms in the house or apartment. There are various ways to incense the plant: in a fireproof vessel, on the incense burner or as a tightly tied […]
Celeriac has only ever been cooked in soup or raw in a salad? Then try the vegetable refined with your favorite spices and herbs from the grill. Its spicy aroma is perfect for a delicious […]
The fact is that unripe tomatoes contain the alkaloid solanine, which occurs in many nightshade plants, including potatoes, for example. During the ripening process, the alkaloid is gradually broken down in the fruit. Only very […]
What are actually dyeing plants? Basically, dyes are found in all plants: not only in the colorful flowers, but also in leaves, stems, barks and roots. It is only during cooking and extraction that one […]
When growing and preparing kohlrabi, most recipes focus on the thickened shoot axis, which grows above ground. Light green varieties usually taste mild and slightly sweet, while specimens with blue or purple skins often develop […]
Freezing currants is a great way to preserve the delicious fruit. Both red currants (Ribes rubrum) and black currants (Ribes nigrum) can be stored in the freezer for between ten and twelve months, as can […]
Copyright © live-native.com