Articles and texts about a green and healthy way of living.
If you want to harvest and preserve capers yourself, you don’t have to go far. Because the caper shrub (Capparis spinosa) not only thrives in the Mediterranean region, it can also be cultivated in temperate […]
The great thing about a bottle garden is that it’s basically completely autonomous, and once you’ve created it, it can last for many years without you having to lift a finger. As sunlight (outside) and […]
Chestnuts are not only good for autumn decoration, but are also ideal for making an environmentally friendly detergent. However, only the chestnuts of the horse chestnut (Aesculus hippocastanum) are suitable for this purpose. The fruits […]
In order to be able to enjoy the sweet and sour aroma of gooseberries beyond the harvest season, the preserving and canning of the fruits has proven its worth. Since gooseberries, like their closely related […]
Carrots are among the most popular root vegetables and are very healthy. They contain beta-carotenoids, fiber and vitamins, and on top of that they taste good. Particularly refined are marinated and grilled carrots, which enrich […]
With a flavor somewhere between spinach and asparagus, chard is not only exciting from a culinary point of view, but also a visual delight in the vegetable garden. No other vegetable offers such a variety […]