Fresh Garlic from the Garden: How to Grow and Enjoy It All Year Round


Garlic was already cultivated in Central Asia about 5,000 years ago, and from there it finally reached Europe via the Near East. Garlic is and was very popular everywhere: Egypt, for example, was considered the garlic country of antiquity. There, the bulb was considered a sacred plant and was given to the pharaohs as a burial gift on their last journey. In China, too, the bulbs have been used since 2,000 BC. Today, garlic is valued not only for its healing, even antibacterial effect – among other things, for high blood pressure and rheumatism. Especially in Eastern European and Mediterranean cuisine, it is a standard ingredient in many dishes, after all, it is its high seasoning power that makes it stand out.

Growing and harvesting it yourself is not so easy in some places, because the garlic fly attacks the plants. But it’s worth it: garlic from your own garden tastes more intense and can be stored for several months. By the way: Fresh garlic is almost odorless. The typical garlic odor develops only during crushing, when the odorless alliin is broken down by the enzyme alliinase via allicin to further sulfur compounds. The odorants are excreted again through the breath and the pores of the skin. The odors, which are perceived as unpleasant, can be softened by peppermint or a little red wine.

Why Grow Your Own Garlic?

There are many compelling reasons to grow your own garlic. First and foremost, it is an incredibly versatile and flavorful ingredient that can enhance the taste of many different types of dishes. From Italian pasta sauces to Asian stir-fries, garlic adds a savory depth of flavor to cuisine from around the world.

But the benefits of growing garlic extend beyond the culinary realm. Garlic is also incredibly easy to cultivate, requiring minimal maintenance and space. With a little bit of know-how and some basic gardening tools, you can grow an abundant crop in your garden or even in containers.

In addition to its culinary appeal, garlic is also highly nutritious, rich in antioxidants and boasting anti-inflammatory and immune-boosting properties. It is also a good source of vitamin C, vitamin B6, and essential minerals such as manganese and selenium.

Furthermore, growing your own garlic can be a cost-effective option, especially if you use it frequently in your cooking. Instead of buying expensive store-bought garlic, you can save money and enjoy a fresh and flavorful ingredient that you have cultivated yourself.

Finally, growing it can be an incredibly satisfying and rewarding experience. It allows you to connect with nature, enjoy the therapeutic benefits of gardening, and experience the joy of harvesting your own food. Whether you’re an experienced gardener or a beginner, growing garlic can provide a sense of accomplishment and fulfillment.

There are countless reasons to consider growing your own garlic, from its culinary versatility and nutritional benefits to its cost-effectiveness and potential for personal fulfillment. So why not give it a try and explore the many possibilities of this humble bulb?

Choosing the Right Variety for Your Garden

When it comes to growing garlic, selecting the appropriate variety can significantly impact the taste, yield, and success of your crop. With a vast range of varieties available, it can be overwhelming to know where to begin. Here are some critical factors to consider when picking a garlic variety for your garden.

  • Hardneck vs. Softneck: Garlic varieties fall into two primary categories: hardneck and softneck. Hardneck garlic produces a central stalk, known as a scape, which can be used in cooking. Softneck garlic, on the other hand, lacks a scape but has a more extended shelf life and is better suited for storage. Consider your local climate and growing conditions when deciding between these two types.
  • Flavor Profile: Different varieties can have distinct flavor profiles, ranging from mild and sweet to spicy and pungent. Consider the types of dishes you intend to use the garlic in and select a variety that complements those flavors.
  • Yield: Some varieties produce more substantial bulbs than others, which can impact your overall yield. If you have limited space in your garden or plan to grow garlic in containers, consider selecting a variety that is known for producing smaller bulbs.
  • Disease Resistance: Some varieties are more resistant to common pests and diseases than others. If you live in an area with a high incidence of garlic pests or diseases, look for varieties that have been bred for resistance.

Some of the popular varieties include the spicy and flavorful Rocambole, the milder and sweeter Silverskin, and the hardy and easy-to-grow Elephant garlic. When selecting a variety, consider the unique characteristics of each and choose one that aligns with your growing conditions and culinary preferences.

It’s worth noting that garlic bulbs can vary in size, with some varieties producing larger bulbs than others. The bulb size is typically measured in diameter, with larger bulbs measuring around 2 inches (5 cm) across and smaller bulbs measuring around 1 inch (2.5 cm) across. Keep this in mind when selecting a variety and determining the appropriate planting distance between bulbs.

Ultimately, the key to choosing the right garlic variety for your garden is to consider several factors, from flavor profile and yield to disease resistance and growing conditions. With some research and careful consideration, you can select a variety that will thrive in your garden and provide you with delicious, homegrown garlic for years to come.

Preparing the Soil for Planting Garlic

Before you start planting garlic, it is essential to prepare the soil properly. The plant grows best in loose, well-draining soil that is rich in organic matter. Here are some steps to prepare the soil for planting garlic:

Clear the area: Remove any weeds, rocks, or debris from the planting area. These can obstruct garlic bulb development or cause irregular growth.

Loosen the soil: Garlic roots need space to grow and penetrate the soil, so it is crucial to loosen the soil to a depth of at least 8 inches (20 cm). This can be achieved by using a garden fork or a tiller.

Amend the soil: The plants need a soil pH level between 6.0 and 7.5 to thrive. Test your soil to determine its pH level and add organic matter such as compost or well-rotted manure to adjust it if necessary. A pH level of around 6.5 is ideal.

Add nutrients: Garlic plants need nutrients to grow healthy bulbs. Add a balanced fertilizer with a nitrogen, phosphorus, and potassium ratio of 10-10-10 or 5-10-10. Apply the fertilizer according to the package instructions.

Mulch the soil: Cover the soil with a layer of organic mulch such as straw, leaves, or grass clippings. Mulching helps to retain soil moisture, suppress weed growth, and regulate soil temperature.

By following these steps, you can create an optimal growing environment for your garlic bulbs and ensure a bountiful harvest.

When and How to Plant Garlic

Garlic is typically planted in the fall, around 4-6 weeks before the first frost in your area. This allows the plant to develop strong root systems before winter dormancy and ensures earlier growth in the spring. Here are the steps to planting garlic:

  • Break apart the bulbs: Before planting, separate the individual cloves from the garlic bulb. Each clove will produce a new bulb.
  • Choose a planting location: Garlic grows best in full sun with well-draining soil. Ensure that the soil pH level is between 6.0 and 7.5.
  • Plant the cloves: Plant each clove 2-3 inches (5-8 cm) deep and 6-8 inches (15-20 cm) apart in rows that are spaced at least 1 foot (30 cm) apart. Make sure that the pointed end of the clove faces up, and the blunt end faces down.
  • Cover the cloves: After planting, cover the cloves with soil and gently pat it down.
  • Water the area: Water the planting area well after planting, ensuring that the soil is moist but not waterlogged.
  • Mulch the area: Cover the soil with a layer of organic mulch such as straw, leaves, or grass clippings. Mulching helps to retain soil moisture, suppress weed growth, and regulate soil temperature.
  • Mark the planting area: Use plant markers or stakes to mark the planting area. This will help you to avoid disturbing the soil or accidentally planting something else in the area.

By following these steps, you can successfully plant your garlic bulbs and ensure a bountiful harvest.

Watering and Fertilizing Your Garlic Plants

Watering and fertilizing garlic are important factors in producing a healthy crop. Garlic needs consistent moisture, but too much water can lead to rot and disease. Here are some tips on watering and fertilizing:


  • Garlic needs regular watering, especially during dry periods, to produce large and healthy bulbs.
  • Water deeply once a week rather than light, frequent watering.
  • Apply 1 inch (2.5 cm) of water per week, either through rainfall or irrigation.
  • Mulching your garlic bed with straw or leaves can help retain moisture in the soil.


  • Garlic plants need a steady supply of nutrients to grow well, but too much fertilizer can lead to excessive leaf growth and small bulbs.
  • Apply a balanced fertilizer, such as a 10-10-10 blend, before planting and again in the spring.
  • Use organic fertilizers like compost, bone meal, or fish emulsion, which provide slow-release nutrients to the plants.
  • Avoid fertilizing too late in the growing season, as this can delay bulb development.

By providing adequate water and nutrients, you can help your garlic plants thrive and produce large, flavorful bulbs. Be careful not to overwater or overfertilize, as this can have negative effects on the growth and health of your plants.

Dealing with Pests and Diseases in Your Garlic Garden

Like all plants, garlic is vulnerable to pests and diseases. However, with proper care and attention, you can minimize the risk of your plants succumbing to these issues.

One of the most common pests that affect garlic plants is the onion maggot. These small, white maggots burrow into the bulbs, causing damage and stunting growth. To prevent onion maggots, cover your plants with row covers or use insecticidal soap.

Another common pest is the garlic borer, which is a type of moth larvae. These pests burrow into the plant’s stem, causing damage and reducing yields. To prevent garlic borers, remove any infected plants and destroy them. You can also use insecticidal sprays or beneficial nematodes to control the population.

Fungal diseases, such as white rot and rust, can also affect garlic plants. To prevent fungal diseases, ensure that your plants have good air circulation and avoid planting garlic in areas with high humidity. If your plants do become infected, remove and destroy the affected plants and avoid planting it in that area for a few years.

In addition to pests and diseases, garlic plants can also be affected by nutrient deficiencies. If you notice yellowing leaves, it may be a sign of a nitrogen deficiency. Consider adding a balanced fertilizer to your garden to help ensure your plants are receiving the nutrients they need.

By keeping a close eye on your garlic plants and taking preventative measures, you can avoid many of the common pests and diseases that can affect your crop. With a little bit of care, your garlic garden can thrive and produce delicious, healthy bulbs year after year.

Harvesting and Curing Garlic

Harvesting garlic is an exciting time for any gardener. The anticipation of pulling up a bountiful crop is palpable. However, knowing when to harvest and how to cure garlic is essential for achieving the best flavor and storage life.

When to Harvest Garlic

Garlic is usually ready to harvest in midsummer, about 3-4 weeks after the leaves start to die back. The best way to check if the bulbs are ready is to carefully dig up one or two bulbs and inspect the wrapper leaves. If the wrapper leaves are still intact and the bulb is plump and firm, then it is ready to harvest. If the wrapper leaves have started to break down and the bulb is soft, then it may be overripe.

How to Harvest Garlic

To harvest garlic, use a garden fork or shovel to carefully loosen the soil around the bulbs. Be careful not to pierce or bruise the bulbs, as this can cause them to spoil during storage. Once the bulbs are out of the ground, shake off the excess soil and leave them to dry in a warm, dry place for a few days.

How to Cure Garlic

Curing garlic is the process of drying the bulbs so that they will last longer in storage. After the garlic has been harvested and the excess soil has been shaken off, it’s time to start the curing process. To cure garlic, you can hang it in a well-ventilated area or spread it out on a drying rack. The ideal curing temperature is between 70-80°F (21-27°C) with low humidity. Allow it to cure for 2-3 weeks until the outer skin is papery and the bulbs feel dry.


Growing and harvesting garlic is a satisfying experience, and with a little care, you can enjoy a bountiful harvest of flavorful bulbs that will last you throughout the year. Remember to harvest at the right time, cure properly, and store in a cool, dry place for the best results.

Storing Garlic for Long-Term Use

Garlic is a staple ingredient in many dishes, but sometimes you end up with more than you can use in a short period of time. Proper storage is key to preserving garlic for long-term use. Here are some tips on how to store it to ensure it stays fresh and flavorful for months to come.

To begin with, it is essential to select garlic bulbs that are firm and dry, with tight, unbroken skin. On the other hand, bulbs with soft spots, mold, or signs of sprouting should be avoided at all costs, as they are indicators of spoilage.

Once you have selected your garlic bulbs, the next step is to determine the best method of storage. One widely-used technique is to hang it in a cool, dry, and well-ventilated area. You can do this by binding the bulbs together with twine and suspending them in a pantry or similar space. Another option is to store garlic in a mesh or wire basket. Both of these methods allow air to circulate around the garlic, thereby preventing the accumulation of moisture, which can lead to spoilage.

Another viable alternative is to store garlic in a paper bag or a brown paper envelope. Simply insert the bulbs into the bag or envelope and fold it over. This method also permits air circulation while safeguarding the garlic from direct light and potential moisture.

However, if you prefer to store garlic in the refrigerator, bear in mind that it will typically last for only a few weeks. On the other hand, storing garlic in the freezer can prolong its shelf life to several months. To freeze garlic, peel the cloves and chop or crush them. Then, put it in a small freezer-safe container or a resealable plastic bag. Remember to label the container with the date and the amount of garlic inside.

Regardless of the method you choose, it is crucial to store garlic away from other produce, as it can absorb odors and flavors from other foods. Additionally, avoid storing garlic near heat sources, as this can cause it to sprout or spoil more quickly.

In conclusion, by following these recommendations, you can store it for long-term use and avoid wasting this flavorful and versatile ingredient. With proper storage, you will always have garlic on hand to enhance the depth and complexity of your favorite recipes.

Creative Ways to Use Fresh Garlic in Your Cooking

Garlic is a versatile ingredient that can add a burst of flavor to any dish. While it’s often used as a base for sauces, marinades, and soups, there are many other creative ways to incorporate fresh garlic into your cooking.

One easy way to use garlic is to roast it in the oven. Simply slice the top off a head of garlic, drizzle it with olive oil, and roast it in a 350°F (175°C) oven for about 45 minutes, or until the cloves are soft and golden. Once it’s done, you can spread the roasted garlic on toast, mix it into mashed potatoes, or use it as a topping for grilled vegetables.

Another great way to use garlic is to infuse oil with its flavor. To do this, peel several cloves of garlic and place them in a jar with olive oil. Let the mixture sit for a few days to allow the garlic flavor to infuse into the oil. This infused oil can then be used for salad dressings, sautéing vegetables, or drizzling over roasted meats.

If you’re feeling adventurous, try making garlic butter. Mix softened butter with minced garlic, salt, and herbs like parsley or thyme, and spread it on bread, corn on the cob, or grilled steak.

Garlic can also add depth of flavor to your favorite dips and spreads. Try mixing it into hummus, guacamole, or tzatziki for a tasty twist on classic recipes.

For a unique and flavorful salad dressing, combine finely chopped garlic with olive oil, lemon juice, Dijon mustard, and honey. Whisk the ingredients together and drizzle the dressing over your favorite greens.

Finally, for a savory and satisfying snack, make garlic knots. Roll out pizza dough, cut it into strips, and tie each strip into a knot. Brush the knots with garlic-infused oil and sprinkle them with salt and herbs before baking them in a 425°F (218°C) oven for 12-15 minutes.

By incorporating fresh garlic into your cooking in creative ways like these, you can add bold and delicious flavors to your meals without relying on salt, sugar, or other less healthy ingredients.

Tips for Growing Garlic Indoors or in Containers

Growing garlic is a rewarding and fun experience that can be done both indoors and in containers. Whether you’re looking to save space, want to have fresh garlic year-round, or simply enjoy the challenge of growing a unique crop, growing it indoors or in containers can be a great option.

Here are some tips to get you started:

  • Choose the right container: Garlic needs a container with a depth of at least 6 inches (15 cm) to allow for proper root growth. A width of at least 12 inches (30 cm) is also recommended to allow for enough space for multiple bulbs. Terra cotta pots or wooden boxes are great options for growing garlic.
  • Use high-quality soil: It needs well-draining soil that is rich in organic matter. A soil mixture of equal parts potting soil, compost, and perlite is a good choice for growing garlic. Make sure to moisten the soil before planting.
  • Plant at the right time: Garlic should be planted in the fall or early winter for the best results. If you’re growing it indoors, you can plant it at any time of the year. Make sure to choose a variety that is suited to your growing zone.
  • Provide the right amount of light: Garlic needs at least 6 hours of sunlight per day to grow properly. If you’re growing garlic indoors, make sure to place your container in a sunny window or under grow lights.
  • Water regularly: Garlic needs consistent moisture to grow properly, so make sure to water your plants regularly. Avoid over-watering, as garlic bulbs can rot in soggy soil.
  • Fertilize sparingly: Garlic doesn’t need a lot of fertilizer, but a light application of a balanced fertilizer once or twice during the growing season can help promote healthy growth.
  • Harvest at the right time: Garlic is ready to harvest when the leaves turn yellow and begin to dry out. Carefully dig up the bulbs, brush off any excess soil, and let them dry in a cool, dry place for a few weeks before storing.

By following these tips, you can grow healthy and flavorful garlic indoors or in containers. With a little patience and care, you’ll be able to enjoy the taste and aroma of fresh garlic year-round.

Be the first to comment

Leave a Reply

Your email address will not be published.