These plants prefer nutrient-rich soils.
The yellow-green lady’s mantle (Alchemilla xanthochlora) is a well-known plant in natural medicine, which has been playing a major role since the Middle Ages. As a medicinal plant it is used especially for women’s complaints […]
Many herbs have their own, typical and distinctive taste. This makes the distinction easy, but there is a herb that you would think blindfolded for a vegetable: borage. Characteristic is the distinctive taste of fresh […]
Basil (Ocimum basilicum) is probably one of the best known and most popular herbs that will be available in most kitchens. Many Italian dishes, such as tomato sauce, pasta, pesto or pizza are barely imaginable […]
The common caraway (Carum carvi) is a true all-rounder among the herbs. The umbellifer, which is often referred to as wild caraway, is an important spice and medicinal herb all at once. In the kitchen, […]
Chamomile (Matricaria recutita) is one of the medicinal plants that is probably found in every kitchen and is mainly used in the form of chamomile tea when the stomach or intestines are causing problems. But […]
Comfrey (Symphytum officinale) is one of the oldest known medicinal plants, which is mainly used for joint pain, muscle problems or sprains. The roots of comfrey contain active ingredients that allow rapid detumescing and rapid […]
Coriander is an extremely versatile herb plant. It is not only an excellent spice for numerous dishes, but also makes a good figure as a medicinal herb. The leaves and as well the seeds or […]
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