Most people think that mountain ash is poisonous. This is an advantage for those who know better, as this will allow you to collect plenty of rowan fruits to make jam or jelly. However, the […]
Fennel is undoubtedly one of the most versatile herbs. Fennel bulbs with their slightly aniseed flavor are considered excellent vegetables. The seeds can be used as a spice for stews or fish dishes. But the […]
Lavender is undoubtedly one of the most famous herbs. The fragrant plant with its purple flowers adorns many balconies, gardens and window sills. The herb is a real jack-of-all-trades. It is not only an extremely […]
Anise is a versatile plant that has a long tradition and has lost none of its charm to this day. As a spice, the aniseed are taken to refine desserts, baked goods and spirits. As […]
Buckbean, with its extraordinary flowers, is often found on the shores of garden pond. However, the leaves and rhizomes of the plant are today recommended as a medicinal herb for indigestion and loss of appetite. […]
Chives is one of the classic culinary herbs that can be bought fresh at any time of the year and is one of the best-known herbs in the world. You can also eat it raw, […]
Dill is a spice herb that does not belong to any dish as much as to fish. Originally it was used only as a medicinal herb, as can be concluded from the meaning of its […]
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