Herbs
Anise – characteristics, cultivation and use
Anise is a versatile plant that has a long tradition and has lost none of its charm to this day. As a spice, the aniseed are taken to refine desserts, baked goods and spirits. As […]
bread
Herbs
Caraway – characteristics, cultivation, use and curative effects
The common caraway (Carum carvi) is a true all-rounder among the herbs. The umbellifer, which is often referred to as wild caraway, is an important spice and medicinal herb all at once. In the kitchen, […]