Removing weeds is important so that the vegetables do not get too much competition from their neighboring weeds. These deprive the plants of water and light. Diseases or pests can also be favored by weeds. […]
Endive is a leafy green vegetable that’s packed with flavor and nutrition. Its unique taste and versatility make it a popular ingredient in many dishes around the world. Whether you’re a seasoned gardener or just […]
Chinese cabbage, also known as Napa cabbage, is a versatile and flavorful vegetable that is easy to grow in a home garden. If you’re new to gardening or just looking for a simple crop to […]
Origin Oak leaf lettuce (Lactus sativa var. crispa) is a form of leaf lettuce and, like it, belongs to the composite family (Compositae). Unlike lettuce, it does not form a head, but more or less […]
Iceberg lettuce is a crisp and refreshing green that adds flavor and texture to any meal. It’s also easy to grow and can be done right in your own home, whether you have a garden […]
Elephant garlic (Allium ampeloprasum subsp. ampeloprasum), a species of onion, is a delicious and versatile ingredient that can be used in a wide variety of dishes, from hearty soups and stews to roasted vegetables and […]
Cardy is a vegetable closely related to the artichoke. Bleached, the stems are a delight. Here is how to plant, care for and harvest the cardoon. Cardy (Cynara cardunculus), also called cardone, cardoon, or artichoke […]
Bush beans (Phaseolus vulgaris var. nanus) grow rather densely and do not climb in height. The legumes are heat-loving and, with proper care, provide an earlier harvest than pole beans. Origin and features When growing […]
Chayote (Sechium edule) is a versatile vegetable that is very popular in America and Southeast Asia. Thus, the cultivation of the heat-loving plant also succeeds in temeprate climates. The chayote (Sechium edule) is cultivated intensively […]
Buckwheat has numerous benefits, whether as a healthy pseudocereal, popular green manure and bee pasture. This is how you plant, care for and harvest the plant. Buckwheat (Fagopyrum esculentum) belongs to the genus buckwheat (Fagyprum) […]
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