
Herbs
Anise – characteristics, cultivation and use
Anise is a versatile plant that has a long tradition and has lost none of its charm to this day. As a spice, the aniseed are taken to refine desserts, baked goods and spirits. As […]
Anise is a versatile plant that has a long tradition and has lost none of its charm to this day. As a spice, the aniseed are taken to refine desserts, baked goods and spirits. As […]
Oregano or Dost is one of the most important Mediterranean herbs. Oregano, like basil and thyme, is indispensable in the Mediterranean cuisine for its aromatic, tart taste. Often it is used for pizza and pasta […]
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