Roseroot is a traditional medicinal plant from the Arctic region. Here you can find out how to plant and care for this perennial plant. Profile of roseroot: Scientific name: Rhodiola rosea Plant family: stonecrop family […]
Watercress grows in and around streams and lakes. It not only thrives in the warm season, but almost all year round, which makes it an important vitamin donor even in early spring and late autumn. […]
Air conditioning systems, damp bathing clothes and drafts can bring us fever, sore throat, cough and runny nose even on warm days in summer. Ginger Especially effective against colds is a tea with ginger, which […]
Perilla, also commonly known as shiso, is an often cultivated spice herb in Asia and indispensable in Japanese cooking. The herb is not only useful in the kitchen, but also as a medicinal herb. Profile […]
The lemon verbena, which is also known as lemon beebrush, impresses with its lemon-like fragrance. The delicious aroma of lemon verbena is used today in many recipes. Also, as a medicinal plant, the herb is […]
The garlic mustard is a widespread plant in Europe. It belongs to the mustard family (Brassicaceae). It gets its name from the garlic fragrance that comes from rubbing the leaves. Garlic mustard is not related […]
Ribwort plantain is undoubtedly one of the most important medicinal plants. The ribwort plantain grows inconspicuously on roadsides and on meadows. Anyone who knows it, recognizes it in early spring by its long narrow leaves, […]
There is probably no plant that is found more often in different locations and everyone knows: the daisy. Even children know and love the friendly daisy, which beautifies the meadows with bright white-yellow dabs. That […]
Chervil is a culinary herb that is often grown in gardens. Its fine-grained leaves taste like a mixture of parsley and anise. Besides its fine aroma, the herb also has a certain healing effect. It […]
Anise is a versatile plant that has a long tradition and has lost none of its charm to this day. As a spice, the aniseed are taken to refine desserts, baked goods and spirits. As […]
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