
Sweet cicely – info, planting, care and tips
The sweet cicely is an easy-care herb and medicinal plant that looks very attractive even in a perennial bed. This is how you plant and care for it. Profile of sweet cicely: Scientific name: Myrrhis […]
The sweet cicely is an easy-care herb and medicinal plant that looks very attractive even in a perennial bed. This is how you plant and care for it. Profile of sweet cicely: Scientific name: Myrrhis […]
The Vietnamese coriander or Vietnamese cilantro is still considered exotic, despite its outstanding culinary qualities. In the Southeast Asian cuisine, the spice herb, also known as Rau Ram, is almost indispensable in the kitchen. In […]
Tulsi is an ancient mystical plant that is referred to as the holy or Indian Basil in its native region. The aromatic plant contains many effective ingredients, which can help with stress, depression, fatigue, asthma […]
Perilla, also commonly known as shiso, is an often cultivated spice herb in Asia and indispensable in Japanese cooking. The herb is not only useful in the kitchen, but also as a medicinal herb. Profile […]
St. John’s wort is the best-known midsummer plant. Even its name comes from the St John’s Day on June 24. In the days around the summer solstice St. John’s wort opens its bright yellow flowers. […]
Rosemary is one of the best known and most popular aromatic herbs. With its stimulating effect, it is relatively rare among medicinal plants, so it plays an important role in the treatment of low blood […]
The lemon verbena, which is also known as lemon beebrush, impresses with its lemon-like fragrance. The delicious aroma of lemon verbena is used today in many recipes. Also, as a medicinal plant, the herb is […]
Fennel is undoubtedly one of the most versatile herbs. Fennel bulbs with their slightly aniseed flavor are considered excellent vegetables. The seeds can be used as a spice for stews or fish dishes. But the […]
The rue is a perennial plant from the Mediterranean region. It loves sandy, calcareous soils and lots of sun. Already in ancient times knew the rue good. It was a typical spice of ancient Roman […]
Chervil is a culinary herb that is often grown in gardens. Its fine-grained leaves taste like a mixture of parsley and anise. Besides its fine aroma, the herb also has a certain healing effect. It […]
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