The Breckland thyme is not only convincing as ground cover, but also as a fragrant medicinal and aromatic plant. Here you will find tips for planting and care. Profile of Breckland thyme: Scientific name: Thymus […]
With the meter-high clary sage, you can bring eye-catching flower arrangements and spicy fragrance into the garden. This is how you plant and care for the biennial plant properly. This is the right way to […]
The Vietnamese coriander or Vietnamese cilantro is still considered exotic, despite its outstanding culinary qualities. In the Southeast Asian cuisine, the spice herb, also known as Rau Ram, is almost indispensable in the kitchen. In […]
Parsley is one of the best known and most versatile culinary herbs. The herbal plant has been used in the kitchen since ancient times as a spice herb and as a medicinal herb. Today, two […]
Buckbean, with its extraordinary flowers, is often found on the shores of garden pond. However, the leaves and rhizomes of the plant are today recommended as a medicinal herb for indigestion and loss of appetite. […]
The common wormwood is one of the herbs that gained prominence, especially in liquid form – whether as a tea for various stomach problems or as alcohol in the form of wormwood schnapps or the […]
The common caraway (Carum carvi) is a true all-rounder among the herbs. The umbellifer, which is often referred to as wild caraway, is an important spice and medicinal herb all at once. In the kitchen, […]
Dill is a spice herb that does not belong to any dish as much as to fish. Originally it was used only as a medicinal herb, as can be concluded from the meaning of its […]
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