Freezing currants is a great way to preserve the delicious fruit. Both red currants (Ribes rubrum) and black currants (Ribes nigrum) can be stored in the freezer for between ten and twelve months, as can […]
Strawberries are popular with adults and children. They are an integral part of the summer kitchen and refine sweet dishes as well as savory. You can use fresh berries in cakes, desserts, juices and sauces, […]
Whether freshly harvested from the garden or bought from the weekly market: You can’t get enough of green asparagus (Asparagus officinalis). It not only tastes spicier and more aromatic than the white asparagus. Green asparagus […]
Of course, spinach tastes best when freshly harvested, but in the refrigerator the leafy vegetable can only be kept for about two or three days. If you want to enjoy the healthy leaves from your […]
Slightly tart, but very refreshing: the stalks of rhubarb have a distinctive flavor. In May and June, you can harvest the delicious vegetable and freeze it or use it directly to make delicious desserts, jams […]
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