Introduction to Beet: History and Characteristics Beet (Beta vulgaris) is a root vegetable that has been grown for thousands of years. It belongs to the family Amaranthaceae and is related to other vegetables like spinach […]
Understanding Chili Pepper Varieties and Heat Levels Chili peppers come in a vast array of shapes, sizes, colors, and heat levels. Understanding the differences between the varieties can help you choose the right pepper for […]
Why Grow Lentils in Your Garden? Lentils are an excellent addition to any home garden. These small, disk-shaped legumes are packed with protein, fiber, and essential minerals, making them a highly nutritious food source. Lentils […]
Whether with small, round or very large fruits: Cucumbers (Cucumis sativus) from the cucurbit family (Cucurbitaceae) are a classic in the vegetable garden. However, not all cucumbers are the same. While cucumbers and serpent cucumbers […]
Whether in the herb spiral in the herb garden or in a pot on the windowsill: the cultivation of herbs is not complicated at all. Nevertheless, you should take a few important tips to heart […]
Kohlrabi (Brassica oleracea var. gongylodes) belongs to the cabbage family, but the vegetable with the juicy-sweet tubers grows much faster than most of its relatives. If grown in advance in March, kohlrabi can be harvested […]
Whether yellow or red, elongated or roundish, mild or hot: peppers impress with an enormous variety. Peppers, hot peppers and chili peppers originated in Central and South America. To ensure that the heat-loving vegetable from […]
If you want to sow and grow celery, you should start in good time. For both celeriac (Apium graveolens var. rapaceum) and celery (Apium graveolens var. dulce), the plants have a long cultivation period. If […]
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