Leek have been cultivated for thousands of years and have a rich culinary history. Native to the Mediterranean and Middle East, leeks were prized by the ancient Egyptians, Greeks, and Romans for their sweet, mild […]
The caigua (Cyclanthera pedata), also known as the Inca cucumber, is widespread in Peru, but not widely grown elsewhere. Here is how you can grow this annual climber at home and produce its distinctive horn-shaped […]
Black salsify is in season in fall and winter. Here is how to harvest and store the healthy vegetable correctly. Black salsify is ready for harvesting from October. When harvesting, you should pay attention to […]
Oregano adds an aromatic note to numerous dishes. Here are tips on harvesting and preserving the popular spicy herb. To enjoy the spicy aroma of oregano to the fullest, there are a few things to […]
Quinces are not only very healthy, but also very tasty. Here are tips for harvesting and processing the yellow all-rounders. Quince (Cydonia oblonga) is one of the oldest cultivated fruits. The Babylonians cultivated this fruit […]
In autumn, apple trees bear plenty of fruit, but how are apples harvested as undamaged as possible so that they can be stored afterwards? Here are some tips on how to harvest and store apples. […]
To make onions last long in winter storage, don’t harvest them too early. Don’t make these mistakes when harvesting edible onions. Growing onions (Allium cepa) requires a little patience, because from sowing to harvesting takes […]
When can you harvest tomatoes? How do you pick them gently? And above all, what to do with unripe fruit? Here is some information on how to harvest tomatoes. Tomatoes are not for nothing the […]
When should you harvest potatoes? Here is how you can tell if the tubers in your garden are ripe and how to get them out of the ground undamaged. Harvesting potatoes depends not only on […]
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