
Sorrel – characteristics, cultivation and use
Like dandelion and ashweed, sorrel is one of the herbs that are abundant in nature and are widely used as wild herbs. Sorrel, with its pleasant sour taste, is an interesting herb that blends well […]
Like dandelion and ashweed, sorrel is one of the herbs that are abundant in nature and are widely used as wild herbs. Sorrel, with its pleasant sour taste, is an interesting herb that blends well […]
Deadnettle is one of the most famous wild herbs and known for their sweet flowers. The plant has a permanent place in natural medicine and is mainly used for upper respiratory complaints or for stomach […]
The lesser celandine is often the first green plant in early spring, which occurs in large numbers in sparse forests. The leaves sometimes form whole carpets, where they grow and pleases both insects and wild […]
Chickweed spreads carpet-like where the soil is fallow, as well as in the vegetable bed. Instead of annoying about this indestructible and at the same time delicate herb, we should harvest and eat it. Chickweed […]
There is probably no plant that is found more often in different locations and everyone knows: the daisy. Even children know and love the friendly daisy, which beautifies the meadows with bright white-yellow dabs. That […]
Mugwort is a rather inconspicuous herb that can be found on many roadsides and on brownfields. Despite its inconspicuousness, mugwort is known as a medicinal herb as well as a spice for numerous dishes. Many […]
Chervil is a culinary herb that is often grown in gardens. Its fine-grained leaves taste like a mixture of parsley and anise. Besides its fine aroma, the herb also has a certain healing effect. It […]
Burnet or salad burnet is a well-known herb used in the kitchen, especially for sauces, salads or cheese specialties. The leaves are healthy and contain mainly vitamins, minerals and tannins. In medicine, however, the plant […]
Chives is one of the classic culinary herbs that can be bought fresh at any time of the year and is one of the best-known herbs in the world. You can also eat it raw, […]
In addition to dandelion, shepherd’s purse and St. John’s wort, the yellow-flowered bittercress is one of the herbs that can be found very often and almost everywhere. Profile of bittercress: Scientific name: Barbarea vulgaris Plant […]
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