Red clover, commonly referred to as meadow clover, is a major medicinal herb. The herb belonging to the legumes is a common companion on meadows and roadsides. Red clover preparations and teas are used today […]
Oregano or Dost is one of the most important Mediterranean herbs. Oregano, like basil and thyme, is indispensable in the Mediterranean cuisine for its aromatic, tart taste. Often it is used for pizza and pasta […]
The wild mallow and the dwarf mallow are well-known medicinal plants that have been used since antiques for many ailments. Today, mallows are often perceived as weeds, but this is unjustified. The plant, also known […]
The marigold (Calendula officinalis) is used as a medicinal plant for anyone with skin complaints or for wound treatment. But as an ornamental plant it is now grown in many gardens. There, the marigold with […]
The lemon balm is one of the classic kitchen and medicinal herbs, which must not be missing in any garden or on the balcony. The mild, delicately scented lemon fragrance makes lemon balm one of […]
The yellow-green lady’s mantle (Alchemilla xanthochlora) is a well-known plant in natural medicine, which has been playing a major role since the Middle Ages. As a medicinal plant it is used especially for women’s complaints […]
Lovage – better known as celeriac herb or Maggi herb, is one of the most important herbs in European cuisine. The flavor is so distinctive and characteristic that it is easy to spot in herbal […]
Many herbs have their own, typical and distinctive taste. This makes the distinction easy, but there is a herb that you would think blindfolded for a vegetable: borage. Characteristic is the distinctive taste of fresh […]
Basil (Ocimum basilicum) is probably one of the best known and most popular herbs that will be available in most kitchens. Many Italian dishes, such as tomato sauce, pasta, pesto or pizza are barely imaginable […]
The common caraway (Carum carvi) is a true all-rounder among the herbs. The umbellifer, which is often referred to as wild caraway, is an important spice and medicinal herb all at once. In the kitchen, […]
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