The coltsfoot is so modest that it even grows on pure brown coal. In early spring, it is one of the first plants that show their flowers. Often the yellow flowers are mistaken for dandelion, […]
Garden sage (Salvia officinalis) is one of the oldest known medicinal plants. Already in antiquity and the Middle Ages it was so famous that at times only trusted people were ordered to collect the herb. […]
No other herb is more commonly used with beans than savory. The genus includes various species, of which the summer savory (Satureja hortensis) and the winter savory (Satureja montana) are most commonly found on the […]
The marigold (Calendula officinalis) is used as a medicinal plant for anyone with skin complaints or for wound treatment. But as an ornamental plant it is now grown in many gardens. There, the marigold with […]
Lovage – better known as celeriac herb or Maggi herb, is one of the most important herbs in European cuisine. The flavor is so distinctive and characteristic that it is easy to spot in herbal […]
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