Rosemary is one of the best known and most popular aromatic herbs. With its stimulating effect, it is relatively rare among medicinal plants, so it plays an important role in the treatment of low blood […]
Chives is one of the classic culinary herbs that can be bought fresh at any time of the year and is one of the best-known herbs in the world. You can also eat it raw, […]
Wild garlic is one of the best known local wild herbs, especially in Germany. The plant belonging to the leek family with the botanical name Allium ursinum, is both medicinal herb and aromatic herb. In […]
Oregano or Dost is one of the most important Mediterranean herbs. Oregano, like basil and thyme, is indispensable in the Mediterranean cuisine for its aromatic, tart taste. Often it is used for pizza and pasta […]
Dill is a spice herb that does not belong to any dish as much as to fish. Originally it was used only as a medicinal herb, as can be concluded from the meaning of its […]
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