Tormentil is a very old healing plant that can be used for numerous ailments. It is a medium-sized, branched plant with bright yellow flowers. As the name implies, the rhizome contains a red dye, which […]
The coltsfoot is so modest that it even grows on pure brown coal. In early spring, it is one of the first plants that show their flowers. Often the yellow flowers are mistaken for dandelion, […]
Burnet or salad burnet is a well-known herb used in the kitchen, especially for sauces, salads or cheese specialties. The leaves are healthy and contain mainly vitamins, minerals and tannins. In medicine, however, the plant […]
Anise is a versatile plant that has a long tradition and has lost none of its charm to this day. As a spice, the aniseed are taken to refine desserts, baked goods and spirits. As […]
The Aztec sweet herb is exotic among the herbs. The medicinal herb from Mexico makes a rather inconspicuous impression and grows above all barren, sun-exposed locations. In folk medicine, it is mainly used for colds […]
The wild mallow and the dwarf mallow are well-known medicinal plants that have been used since antiques for many ailments. Today, mallows are often perceived as weeds, but this is unjustified. The plant, also known […]
Dill is a spice herb that does not belong to any dish as much as to fish. Originally it was used only as a medicinal herb, as can be concluded from the meaning of its […]
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